On ne l’appelle pas
- Grape variety2/3 Pinot Noir and 1/3 Gamay
- ClassificationVin de France
- VinificationDirect pressing for 3 to 4 hours; static débourbage; carbon decolorisation; alcoholic fermentation in barrels without adding yeast; malolactic fermentation in barrels.
- AgeingStainless steel vats for 9 months on lees.
- BottlingAt the estate
- Ageing potential4 to 6 years
- Serving temperature10 to 12°C
