Our Wines

Authentic wines, anchored to their terroir

On ne l’appelle pas

  • Grape variety2/3 Pinot Noir and 1/3 Gamay
  • ClassificationVin de France
  • VinificationDirect pressing for 3 to 4 hours; static débourbage; carbon decolorisation; alcoholic fermentation in barrels without adding yeast; malolactic fermentation in barrels.
  • AgeingStainless steel vats for 9 months on lees.
  • BottlingAt the estate
  • Ageing potential4 to 6 years
  • Serving temperature10 to 12°C