Meursault «En Luraule»
- Grape varietyChardonnay
- ClassificationVillage
- VinificationDirect pressing for 3 to 4 hours; static débourbage; alcoholic fermentation in barrels without adding yeast; malolactic fermentation in barrels.
- Ageing20% new oak barrels and 80% barrels of 2 to 10 uses; maturation on lees for 12 months without bâtonnage.
- BottlingAt the estate
- Ageing potential10 to 12 years
- Serving temperature10 to 12°C
