Capucine
- Grape varietyChardonnay
- ClassificationVin de France
- VinificationDirect pressing for 3 to 4 hours; static débourbage; alcoholic fermentation at a low temperature, and malolactic fermentation. Racking at the end of MLF.
- AgeingStainless steel vats.
- BottlingAt the estate
- Ageing potential4 to 6 years
- Serving temperature10 to 12°C
