Bourgogne Côte d’Or
- Grape varietyChardonnay
- ClassificationRegional
- Climat‘Les Pellans’ and ‘Les Grands Coutures’ blend
- VinificationDirect pressing for 3 to 4 hours; static débourbage; alcoholic fermentation in barrels without adding yeast; malolactic fermentation in barrels.
- Ageing10% new oak barrels and 90% barrels of 2 to 10 uses; maturation on lees for 12 months without bâtonnage.
- BottlingAt the estate
- Ageing potential4 to 6 years
- Serving temperature13 to 15°C
