Bourgogne Aligoté «Les Guets de Bises»
- Grape varietyAligoté
- ClassificationRegional
- VinificationDirect pressing for 3 to 4 hours; static débourbage; alcoholic fermentation without adding yeast in stainless steel vats; malolactic fermentation in stainless steel vats.
- Ageing100% stainless steel vats; maturation on lees for 9 months.
- BottlingAt the estate
- Ageing potential3 to 5 years
- Serving temperature10 to 12°C
